Cinnamon Raisin Granola Cookies
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Prep time 10mins
Cook time 12mins
Serves or Makes: 3 dozen
Recipe Card
ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/4 cup all purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup sugar
- 2 cups Cascadian Farm Cinnamon Raisin Granola
Method
Step 1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3
In a large bowl, cream together the butter and sugars until light and creamy.
Step 4
Beat in the vanilla and egg into the creamed butter.
Step 5
Slowly add the flour mixture while beating the creamed butter until fully mixed.
Step 6
Stir in the granola. Scoop dough balls onto prepared baking sheets.
Step 7
Bake the cookies until golden. Allow to cool for 5 minutes on the pan, then remove the cookies and place onto a wire rack to cool.