"If you are looking for a great way to enjoy your morning eggs then look no further to my amazing baked eggs! 🙌"
Crème Fraîche Baked Eggs
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A Note from Feedfeed
These Crème Fraîche Baked Eggs are a delicious way to enjoy your morning eggs. Ramekins are filled with mushrooms, garlic, and peppers then topped with a freshly cracked egg and crème fraîche! Whether you're making them for weekend brunch or just treating yourself during the week, these breakfast eggs are sure to delight!
Head over to our Baked Eggs feed for 140+ recipes of the perfect at-home brunch option! So grab your favorite cast iron skillet or sheet pan and bake the best eggs with us.
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Prep time 5mins
Cook time 14mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 tablespoon chopped peppers
- 1 tablespoon chopped mushrooms
- 1/4 teaspoon minced garlic
- a pinch of parmesan cheese
- 1 teaspoon chopped parsley
- 1 teaspoon chopped green onion
- salt, to taste
- pepper, to taste
- 2 eggs
- 2 dollops of Crème Fraîche
Method
Step 1
Preheat oven to 350F.
Step 2
Fill a small baking tray with a layer of water to create a bain-marie. This adds moisture and steam when the eggs are baking.
Step 3
Lightly spray two ramekins with olive oil or butter. Next, add in chopped peppers, chopped mushrooms, minced garlic, a pinch of parmesan cheese, chopped parsley, chopped green onion, and salt/pepper.
Step 4
Carefully crack one egg into each ramekin. Sprinkle a bit more cheese on top of the egg followed by a quick seasoning of salt & pepper, and a dollop of Crème Fraîche.
Step 5
Place the ramekins in the tray with the water and bake for 10-15 minutes. Keep an eye at the 10-minute mark to make sure the whites are set.
Step 6
Serve up with buttered toast.