Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!
Prep time 20 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
In a large sauce pan, bring the milk and 2/3 cup water to a boil. Pour in the dry polenta and reduce the heat. Stir with a wooden spatula or a whisk until the consistency thickens but stays creamy. Season with salt and pepper.
In a frying pan, add the butter over medium heat. Add the garlic and sauté for a minute. Add the mushroom, parsley, salt and pepper. Sauté for 5 minutes.
Serve the polenta with the mushroom garlic on the top.