"I love cherries and am always looking for ways to get their natural deliciousness into drinks. This seasonal twist on a bourbon sour calls for cherry syrup, made from scratch, from real cherries."
Bourbon Cherry Sour
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A Note from Feedfeed
Details
Prep time 5mins
Recipe
- 2 ounces bourbon
- 1 ounce cherry syrup,
- 1 ounce lemon juice
- 1 egg white
- 2 dashes celery bitters
- 1 cherry, pitted, for garnish
Method
Step 1
Combine ingredients in a shaker and shake vigorously without ice to start emulsion. Add ice and shake again to chill and thoroughly emulsify. Strain over ice cubes in a Collins glass and garnish with a pitted cherry on a cocktail pick and serve with a paper/metal/glass straw.