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Bourbon Cherry Sour
I love cherries and am always looking for ways to get their natural deliciousness into drinks. This seasonal twist on a bourbon sour calls for cherry syrup, made from scratch, from real cherries. -@tasteandtipple


Prep time 5mins
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  • 2 ounces bourbon
  • 1 ounce cherry syrup, recipe for homemade syrup linked
  • 1 ounce lemon juice
  • 1 egg white
  • 2 dashes celery bitters
  • 1 cherry, pitted, for garnish


  • Step 1

    Combine ingredients in a shaker and shake vigorously without ice to start emulsion. Add ice and shake again to chill and thoroughly emulsify. Strain over ice cubes in a Collins glass and garnish with a pitted cherry on a cocktail pick and serve with a paper/metal/glass straw.

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