- 2 ounces bourbon
- 1 ounce cherry syrup, recipe for homemade syrup linked
- 1 ounce lemon juice
- 1 egg white
- 2 dashes celery bitters
- 1 cherry, pitted, for garnish
Combine ingredients in a shaker and shake vigorously without ice to start emulsion. Add ice and shake again to chill and thoroughly emulsify. Strain over ice cubes in a Collins glass and garnish with a pitted cherry on a cocktail pick and serve with a paper/metal/glass straw.