"A deliciously creamy and delightful tasting Italian chicken alfredo linguine recipe that’s so easy to make in about 30 minutes."
Easy Chicken Alfredo Linguine
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Prep time 20mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 rotisseri chicken
- 1 pound linguine pasta
- 1/2 cups unsalted butter
- 2 teasopon minced garlic
- 8 ounce cream cheese
- 2 cups whole milk
- 2/3 cup parmesan cheese
Method
Step 1
Shred the chicken into pieces. Set aside in the refrigerator.
Step 2
Cook the linguine pasta according to the instructions on the back of the package. Set aside.
Step 3
Put the butter and minced garlic into a frying pan.
Step 4
On medium-high heat, stir until butter has melted and garlic has fried for a bit, about 3 or 4 minutes.
Step 5
Reduce the heat to medium and add the cream cheese, stir until the cream cheese has melted into the butter and garlic, stirring constantly.
Step 6
Slowly add the whole milk. Whisk until smooth. Keep whisking so the mixture doesn't stick to the bottom of the pan.
Step 7
Add the parmesan cheese and whisk the ingredients until you have a smooth white sauce.
Step 8
Add the shredded chicken to the sauce. We used about 3/4 of the whole chicken. Then stir the ingredients together.
Step 9
Add the linguine pasta. Stir. Heat through and it's ready to serve.