Easy Chicken Alfredo Linguine by tamararayrecipes | Quick & Easy Recipe | The Feedfeed
Easy Chicken Alfredo Linguine
"A deliciously creamy and delightful tasting Italian chicken alfredo linguine recipe that’s so easy to make in about 30 minutes."
-- @tamararayrecipes
A Note from Feedfeed

Anyone who told you alfredo was exclusively available at restaurants or from a jar (no no no) was mistaken! You'll soon feel like dining at an Italian restaurant following this simple chicken fettucini alfredo recipe.



Prep time 20mins
Cook time 10mins
Serves or Makes: 4


  • 1 rotisseri chicken
  • 1 pound linguine pasta
  • 1/ 2 cups unsalted butter
  • 2 teasopon minced garlic
  • 8 ounce cream cheese
  • 2 cups whole milk
  • 2/ 3 cup parmesan cheese


  • Step 1

    Shred the chicken into pieces. Set aside in the refrigerator.

  • Step 2

    Cook the linguine pasta according to the instructions on the back of the package. Set aside.

  • Step 3

    Put the butter and minced garlic into a frying pan.

  • Step 4

    On medium-high heat, stir until butter has melted and garlic has fried for a bit, about 3 or 4 minutes.

  • Step 5

    Reduce the heat to medium and add the cream cheese, stir until the cream cheese has melted into the butter and garlic, stirring constantly.

  • Step 6

    Slowly add the whole milk. Whisk until smooth. Keep whisking so the mixture doesn't stick to the bottom of the pan.

  • Step 7

    Add the parmesan cheese and whisk the ingredients until you have a smooth white sauce.

  • Step 8

    Add the shredded chicken to the sauce. We used about 3/4 of the whole chicken. Then stir the ingredients together.

  • Step 9

    Add the linguine pasta. Stir. Heat through and it's ready to serve.