"This Ube Swirl Milk Bread made up of 50% milk bread, 50% ube flavored milk bread and is 100% bread goals."
Swirl Ube Milk Bread
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A Note from Feedfeed
This Ube Swirl Milk Bread is incredibly soft and fluffy due to a technique known as tangzhong. This technique uses a roux "starter, which is mixed into the final dough, producing an incredibly tender bread. Ube purple yam powder and Ube extract are used to create a the beautiful purple loaf swirl. Spread some Ube Hayala for more Ube flavor!
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