Kimchi Rice Balls with Gooey Mozzarella

(7)
Kimchi Rice Balls with Gooey Mozzarella

Recipe Intro From takestwoeggs

These crispy, cheesy kimchi rice balls bring together the bold flavors of kimchi, gochujang, and U.S.-grown short-grain sushi rice. Perfectly crispy on the outside and gooey with mozzarella on the inside, these rice balls are a quick and delicious way to enjoy Korean-inspired flavors. Try them as a snack, appetizer, or side dish to liven up your next meal!

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Prep time 5mins
Cook time 25mins
Serves or Makes: 8 rice balls

Recipe Card

ingredients

  • 1 1/2 cups U.S.-grown short-grain sushi rice, uncooked
  • 2 cups water
  • 1 teaspoon gochujang
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon fish sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil, plus more for brushing
  • 1 1/2 cups kimchi, finely chopped
  • 3/4 cup shredded mozzarella cheese

Method

  • Step 1

    Thoroughly rinse the sushi rice under cold water until the water runs clear. Add the rice and 2 cups of water to a rice cooker and cook according to the manufacturer's instructions. Transfer the cooked rice to a large mixing bowl and let it cool slightly.

  • Step 2

    In a small bowl, combine the gochujang, brown sugar, fish sauce, dark soy sauce, and sesame oil. Stir until the ingredients are fully blended.

  • Step 3

    In a medium skillet, heat 1 tablespoon of cooking oil over medium heat. Add the finely chopped kimchi and cook, stirring occasionally, for about 3 minutes, until most of the moisture evaporates.

  • Step 4

    Pour the sauce mixture into the skillet with the kimchi, stirring until the sauce thickens, about 30 seconds. Remove from heat.

  • Step 5

    Add the cooked kimchi mixture to the bowl of rice, stirring until the rice is evenly coated.

  • Step 6

    Fill about two-thirds of an onigiri mold with the kimchi rice mixture. Create a small indentation in the center and add a bit of shredded mozzarella. Cover with more rice, then press down with the mold lid to form a firm triangular shape.

  • Step 7

    Lightly brush each rice ball with sesame oil. Place them in an air fryer at 400°F for 18–20 minutes, or until crispy. If using an oven, bake on a parchment-lined sheet at the same temperature until crispy.

  • Step 8

    Serve warm, and enjoy!

Video

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