"Eggs Benedict on a potato waffle.
I absolutely love waffles! Combine my favorite carby breakfast on the go with my favorite brunch dish ? Yes, please! I couldn’t decide what to do with the waffles and I came up with idea to make it savoury instead of sweet. I have no idea why I haven’t tried this before."
Eggs Benedict on Crispy Potato Waffles
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A Note from Feedfeed
Runny poached eggs are served over a crispy potato waffle and topped with a classic Hollandaise sauce. Watch our @jakecohen on How To Poach Eggs.
If you are looking for more breakfast recipes, check out the Breakfast Eggs Feed which features this delicious Cacio E Pepe Soft Scrambled Eggs by @LindsBrandes , Short Rib Sweet Potato Hash And Eggs by @goodfoodbaddie and 100+ more amazing breakfast egg recipes.
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Potato Waffles
ingredients
- 6 medium potatoes, grated
- 1 small onion, grated
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 2 tablepoons all-purpose flour
- Poached Eggs, for serving
- microgreens, for garnish
- Hollandaise sauce, recipe below
For the Waffles
Method
Step 1
Grate the potatoes and onion on a grater. In a large bowl, combine the potatoes, onion, 1 tsp salt, ground black pepper, egg, and flour until evenly mixed.
Step 2
Remove excess liquid from the mixture. Spoon the potato mixture into the preheated waffle iron and cook until golden and crisp on the outside for about 5-8 min.
Step 3
Top each waffle with a poached egg and generous dollop of hollandaise. Garnish with microgreens and serve.
Hollandaise Sauce
ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- pinch of cayenne pepper
- 1/2 cup melted butter
Hollandaise Sauce
Step 1
Melt the butter in a microwave for about 1 minute until hot.
Step 2
Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds.
Step 3
Slowly stream in the hot butter into the mixture. Pour the sauce into a small bowl and drizzle over the eggs.