Ingredients 2 cups Earthbound Farm Riced Vegetable Medley 2 tbsp minced jalapeno 3 eggs 1 tbsp melted butter 1/3 cups grated parmesan cheese 1 cup grated mozzarella cheese 1/2 cup grated cheddar cheese ¼ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp baking powder 1/3 cup flour cooking spray for muffin cups or baking pan Directions Preheat oven 375˚ F. In a mixing bowl, combine riced vegetables, jalapeno, eggs, butter, cheeses and seasonings. Stir in baking powder and flour until well-combined. Portion into greased muffin cups or baking pan. Bake for 25-30 minutes until the top is golden brown. Serve warm or room temperature.