Fall Harvest Bowl Recipe

Note from The Feedfeed:

Nothing makes us happier than a big bowl of green, fresh, & delicious goodness. We'd take it for breakfast, lunch or dinner! As a team that spends a lot of time writing about food, we love when recipes are as delicious as they are beautiful, and this recipe does not disappoint. Packed with fresh massaged kale and roasted vegetables, and drizzled with a simple vinaigrette, it is the perfect fall lunch to have packed to go & it pairs perfectly with Telula Cold-Pressed Juice (Green Fusion). Free from preservatives and packed with nutrients, Telula Cold-Pressed Juice is the perfect healthy lunch complement! Be sure to check out your local Whole Foods where Telula Cold-Pressed juice is on sale! Also, check your local grocery stores juice aisle or find it near you here!

Fall Harvest Bowls

Recipe by Sapana Chandra

Serves 2

For the bowl:

- 4 cups of kale, destemmed and roughly chopped

- 1 tbsp extra virgin olive oil

- 1 sweet potato, peeled and chopped

- 1 tbsp avocado oil

- 1 green apple, thinly sliced

- 1 cup cherry tomatoes, sliced or whole

- 2 stalks of celery, sliced

- 1/2 avocado, pitted and sliced

- 1/4 cup dried cranberries

- 1/4 cup pecans

- 2 tbsp pepitas

- 1 tbsp sesame seeds, toasted

- sea salt and black pepper, to taste

 

For the dressing:

- 2 tbsp lemon juice

- 1/8 cup extra-virgin olive oil

- sea salt and black pepper, to taste