"Dreaming about this VEGAN CREAMY GARLIC SPINACH PASTA right now. One of my favorite pasta sauces for sure. I love making a bunch of it and keeping it in the fridge for the week. Happy Tuesday loves! Hope your week is off to a great start...still feeling like it’s Monday over here...anyone else? I had the best weekend and it’s been tough getting back into the groove today, but I’m slowly getting there 🙃 I’m working on some fall recipes today and getting pretty excited about pumpkin and apple season...oh and chili, all the chili. What’s your favorite fall food?"
Garlic Spinach Pasta
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Recipe Intro From starinfinitefood
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Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 potatoes, peeled
- 2/3 cup chopped onion
- 2 cups full fat coconut milk
- 2 cloves garlic
- 2 tablespoons tahini
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 pound pasta, cooked according to package directions
- 2 handfuls baby spinach
Method
Step 1
Bring 3 cups water, potatoes and onion to a boil. Cook for 15 minutes, until soft. Transfer potatoes, onion and 1/4 cup cooking water to a blender. Add remaining ingredients and blend until smooth.
Step 2
Pour into pan and heat up. Toss with pasta and spinach.