English Muffin with Baked Beans and Eggs
5
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Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 English muffin, toasted
- 1/3 cup baked beans
- 1 teaspoon olive oil
- 2 large eggs
- 1-2 tablespoons Wesson Plant Butter
- Sesame seeds (optional), for topping
Method
Step 1
Separate English muffin and place in toaster. Toast until golden brown and crispy.
Step 2
In a small pot over medium-low heat, add beans and heat until warm and beginning to bubble.
Step 3
Heat olive oil in a skillet over medium heat and crack two eggs. Cover with a lid and cook until whites are set, about 4-5 minutes.
Step 4
Once the muffin is toasted, spread with Wesson Plant Butter. Top with warmed beans, cooked eggs, and sesame seeds if desired.