Chicken Fried Steak Fingers With Creole Mustard Sauce & Honey

Chicken Fried Steak Fingers with Creole Dipping Sauce & Honey? Sign me up! Twice. That said, the spicy savory goodness here will overwhelm most wines you pour in your glass. Be Dollar Smart & still Delicious: Opt for a less expensive dry, crisp white like steel-fermented Chardonnay or Sauvignon Blanc (non-grassy.) The tighter textures in both wines will lend a nice counter point to such moist, mouthwatering chicken fried perfectly by @spicysouthernkitchen