Coconut Mango Meatballs recipe

Coconut Mango MeatballsCoconut Mango Meatballs 🏝🥥🥭 These meatballs are addicting little flavor bombs that are SO healthy! Enjoy with fresh vegetables and sticky coconut rice, or as light and refreshing lettuce wraps! Enjoy!RecipePrep time 15 minutesCook time 20 minutesYield: Serves or Makes 4 Coconut Mango Meatballs

Ingredients

pounds ground chicken
egg
0 1/2 cup coconut milk
0 1/2 bunch chopped cilantro
tablespoons chopped basil
cloves crushed garlic
teaspoons minced ginger
0 1/2 red onion, finely diced
0 1/2 jalapeño, finely diced
mango, finely diced
teaspoons dried, finely diced mango
tablespoons shredded coconuts
teaspoons lime zest
tablespoon tomato paste
teaspoons vinegar
teaspoons garlic powder
teaspoon onion powder
0 1/2 teaspoon ground ginger
teaspoons paprika
teaspoons chili powder
0 1/2 teaspoon turmeric
teaspoons curry powder
0 1/2 teaspoon black pepper
0 Salt to taste

Coconut Mango Meatballs

Method

Step 1

Preheat the oven to 425°F. Mix together all the ingredients for the meatballs and refrigerate mixture for at least 30 mins. Form into meatballs and line on a lightly greased baking tray. Bake for 20 mins. ⁣

Creamy Coconut Mango Dipping Sauce

Ingredients

mango
cups unsweetened coconut milk
tablespoon tomato paste
teaspoons soy sauce
teaspoon juice of lime
teaspoons curry powder
teaspoon red pepper flakes
0 Salt to taste

Creamy Coconut Mango Dipping Sauce

Method

Step 1

Combine the coconut milk, mango, and tomato paste in a blender. Blend until a smooth sauce has formed. Add the sauce to a saucepan and bring to a boil on medium heat. Add in the soy sauce, lime juice, salt, pepper flakes, and curry powder. Reduce the heat and simmer for 10 mins. Serve hot as a dipping sauce.