Pork Napa Cabbage Shiitake Mushroom Dumplings

"These are a MUST have at any gathering!"
-- @soonjichang
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  • Recipe Card
Prep time 15mins
Serves or Makes: 50 Potstickers

Recipe Card



  • 2 cups minced napa cabbage
  • 1 pound ground pork
  • 2 ounces minced shiitake mushrooms
  • 1/2 tablespoon kosher salt
  • 3 cloves minced garlic
  • 1 teaspoon ginger
  • 2 scallions
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • Dumpling wrappers

Dipping Sauce


  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili garlic sauce


  • Step 1

    In a bowl, mix Napa cabbage, ground pork, mushrooms, salt, minced garlic, ginger, scallions, sugar, sesame oil and ground black pepper. Mix with your hands until it has a paste like consistency.

  • Step 2

    Take a dumpling wrapper and add 2 tsp of filling. With your finger, wet the edges of the dumpling and create pleats along the edge. Place the dumpling on a plate and shape it into a half moon. Repeat until the filling is gone.

  • Step 3

    In a large pan on medium-high heat, add 2 tbsp of oil and add about 12 dumplings. Add ½ cup water and cover with lid. Let the dumplings steam for 3 minutes and remove the lid. Continue cooking the dumplings for 3-5 minutes until the bottom is golden brown.

  • Step 4

    Serve hot with dipping sauce!

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