Cake Batter Ice Cream Sandwiches
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Recipe Intro From sixvegansisters
No-Churn Cake Batter Ice Cream
Ingredients
Two cans coconut milk, chilled overnight
3/4 cup vegan, dry white cake mix (many are accidentally vegan, check the ingredients)! Agave, to taste
Splash of vanilla
1/4 cup rainbow sprinkles
Method
Take the thick, creamy parts of the coconut cream cans (discard or save the liquid part for smoothies) and add to the cake mix. Mix well so that there are no clumps (I put it in the food processor). Mix in agave to taste (I added two tablespoons) and vanilla. Fold in rainbow sprinkles. Spread mixture into a loaf pan and press plastic wrap directly against the mixture. Freeze until solid. To serve, allow ice cream to thaw for a few minutes then scoop. Use in ice cream sammies if you wish! The recipe for chocolate chip cookies is on our blog!