"This take on the classic tortilla soup recipe uses our Grain Free Cassava Flour Tortillas and Whole30 Approved Enchilada Sauce."
Tortilla Soup
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Prep time 10mins
Cook time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 tbsp avocado oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 4 cups gluten-free vegetable stock
- 1 Jar Siete Green Enchilada Sauce
- salt and pepper, to taste
- 1 tbsp dried oregano
- 1 cup coconut oil
- 1 packet Siete Grain Cassava Tortillas
to garnish
ingredients
- 1 avocado, peeled and diced
- 1 cup shredded chicken
- fresh cilantro
- lime wedges
Method
Step 1
Heat a medium-sized pot over medium heat.
Step 2
Add avocado oil, onions, and garlic until translucent.
Step 3
Add vegetable stock and jar of Siete Green Enchilada Sauce. Season with salt, pepper, and oregano.
Step 4
Let the stock simmer for 15-20 minutes.
Step 5
Heat a shallow pan with coconut oil.
Step 6
Cut cassava tortillas into small squares and fry in small batches until golden and crispy.
Step 7
Drain crispy tortillas on a pan lined with paper towels.
Step 8
Serve broth with shredded chicken, diced avocado, and crispy tortillas.