Easy Focaccia
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Recipe Intro From shebakessourdough
You can make this Easy Focaccia recipe in just 1 day. Start the process in the morning to serve it alongside dinner that night.
Want more focaccia recipes? We love this Chimichurri Focaccia and this Summer Corn Focaccia.
- Recipe Card
Recipe Card
ingredients
- 250 grams bread flour
- 100 grams all-purpose flour
- 275 grams water
- 120 grams levain
- 7 grams salt
- 15 grams butter or olive oil
Method
Step 1
Autolyse flour and water for an hour (You can skip this step but this shortens the kneading time later on).
Step 2
Add levain and salt and mix well.
Step 3
Add (softened) butter, knead well until you get a smooth homogenous dough.
Step 4
Leave the dough to proof until double, giving it a fold every 30 minutes for the first 2 hours.
Step 5
Cold retard overnight (or you can do a same day bake too).
Step 6
Tip the dough out onto a well-oiled tray and let it proof.
Step 7
Preheat oven at 250C for at least 30min.
Step 8
Gently stretch the dough outwards towards the rim of the pan and dimple it. Add your favorite toppings.
Step 9
Bake the focaccia at 230C for 20 to 25 minutes.