Brioche Buns
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A Note from Feedfeed
These Blueberry Cheesecake Buns are light airy and buttery. As if they couldn't get any better, they are piped with a creamy cheesecake filling in the center with juicy blueberries. Swap out with your favorite fruits.
Check out our Buns, Rolls & Biscuits feed for simialr recipes!
- Recipe Card
Recipe Card
ingredients
Dough recipe with Instant or Fresh Yeast
- 360 grams Bread Flour
- 2 egg yolks
- 175 grams Milk
- 45 grams Sugar
- 10 grams Honey (or Sugar)
- 45 grams Butter
- 5 grams Instant Yeast / 10g Fresh Yeast
ingredients
Sweet Stiff Starter
- 30 grams Starter
- 40 grams Water
- 100 grams Flour
- 10 grams Sugar
ingredients
Main Dough
- All of Sweet Stiff Starter
- 250 grams Bread Flour
- 2 egg yolks
- 120 Milk
- 45 grams Sugar
- 4 grams Salt
- 45 grams Butter
Method
Step 1
Knead everything except butter until the dough is strong and fairly elastic
Step 2
Add the butter in small cubes gradually and knead until window-pane stage.
Step 3
Rest the dough until double.
Step 4
Divide the dough into equal portions of your desired size (mine was 90g) and roll into smooth and tight balls. Cover and proof until double.
Step 5
Oil the base of a small cup and push it down to compress the middle part of each dough ball.
Step 6
Brush the surface of the buns with egg wash
Step 7
Pipe the cream cheese in the middle of the dough
Step 8
Add your favorite fruit on top of the cream cheese.
Step 9
Bake in a preheated oven at 185C for 18-20min.
ingredients
Cream Cheese Filling
- 250 grams Cream Cheese
- 50 grams Sugar
- 15 grams Corn Flour/ All-Purpose Flour
- 20 grams Milk
- Zest of 1/2 Lemon
- A pinch of salt (optional)
Step 1
Mix everything together until smooth.