Swiss, Spinach, and Roasted Artichoke Puff Pastry Tart
4
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- Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 4 Servings
Recipe Card
ingredients
- 1 tablespoon olive oil
- 2 large handfuls fresh spinach
- 1 package frozen puff pastry, thawed
- 6 slices Finlandia Swiss Cheese
- 3 cloves garlic, thinly sliced
- 1 cup canned artichoke hearts, drained
- sea salt
- freshly cracked black pepper
Method
Step 1
Heat the oven to 425℉.
Step 2
Heat olive oil in a medium skillet over medium-high heat. Add spinach and cook until softened, 2-3 minutes. Set aside.
Step 3
Unfold puff pastry. Gently roll out into an 8 x 10-inch rectangle, trimming excess dough if needed.
Step 4
Brush dough with a little olive oil. Lay Finlandia Swiss Cheese on top of dough, leaving a ½- inch border around the edge of dough. Scatter the spinach, garlic, and artichoke hearts on top. Season with salt and pepper.
Step 5
Bake for 15-20 minutes, until the puff pastry is puffed and golden brown. Cut into slices and enjoy.