"It’s easy, it’s chocolate-y, it’s made with chickpeas! these chickpea chocolate bars are perfect to keep in the freezer and take a bite of when that chocolate craving hits. they come out perfectly crunchy and sweet, not unlike that classic crunchy chocolate bar that tempts us in the checkout aisle 😉"
Chickpea Chocolate Crunch Bar
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A Note from Feedfeed
Our editorial director @clarelangan made @saltnsprinkles Chickpea Chocolate Crunch Bars! Chickpeas are roasted until crispy and then folded into chocolate with a little coconut oil. That's it! The texture is similar to a crunchy candy bar. They're perfect to keep in the freezer when you need a little chocolate kick!
Check out our Chocolate Bars feed for 50+ recipes perfect for making DIY treats for the holidays or craving a sweet treat!
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ingredients
- 1 can chickpeas, rinsed and patted dry
- 2 cups chocolate chips, or vegan chocolate
- 1 teaspoon coconut oil
Method
Step 1
Preheat oven to 400 F. Line a baking sheet with foil and coat with nonstick spray. Also, line a loaf pan with parchment paper and set aside.
Step 2
Pour the chickpeas onto the baking sheet and give them a quick rub to remove any of the loose skins.
Step 3
Roast for about 30 mins, until crunchy, cool on the tray for a few minutes.
Step 4
Meanwhile, add your chocolate chips and coconut oil into a microwave-safe bowl and microwave at 30s intervals, stirring each time until fully melted.
Step 5
Add the warm chickpeas into the bowl of chocolate and mix to coat.
Step 6
Pour the chocolate chickpea mixture into the lined loaf pan and spread into an even layer. Freeze for about 2 hours until hard. Break apart and enjoy!