"My favorite ultimate turkey chili recipe has a little bit of spice, a hearty amount of beans, and is packed with corn and tomatoes."
Turkey Bean Chili
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Prep time 20mins
Cook time 6hrs
Serves or Makes: 6 servings
Recipe Card
ingredients
- 2 teaspoons olive oil
- 1 yellow onion, chopped
- 3 garlic cloves
- 1 pound ground turkey
- 2 cups frozen corn
- 4 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 (28 oz) can diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup tomato juice
- 1 (15 oz) can dark red kidney beaks, drained and rinsed
- 1 (15 oz) can light red kidney beans, drained and rinsed
Method
Step 1
Heat oil in a large skillet over medium-high heat. Add onion and turkey, break up turkey and cook until no longer pink.
Step 2
Add turkey mixture to slow cooker and top with remaining ingredients.
Step 3
Cook on low heat for 6-8 hours or high heat for 3 hours.
Step 4
Taste and adjust seasonings and salt as necessary. Garnish with your favorite toppings like avocado, sour cream, cheese, cilantro, Fritos, and jalapenos.
Optional Toppings
ingredients
- shredded cheese
- avocado
- sour cream
- jalapenos
- cilantro
- Fritos
Without a Slow Cooker
Step 1
Use a large pot to cook turkey and onion as above. Then, add remaining ingredients plus an additional cup of chicken broth. Cook, stirring occasionally, for 30 minutes.