"Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. 🤤 I have instructions for a full cheesecake (though I strongly recommend using this recipe for bars), as well as instructions for a larger 9x13 inch pan and mini cheesecakes!!! SO MANY FUN WAYS! 🎉🎉"