Roasted Cauliflower with Green Tahini Dressing
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From ruhamasfood
Two of my favorite ingredients combined to a delicious, vegan dish!
Want more side dish recipes? Check out this Leek & Onion Sourdough Focaccia and this recipe for Chili Oil Potatoes.
Jump to Section
- Recipe Card
Recipe Card
Roasted Cauliflower
ingredients
- 1 medium head of cauliflower
- 1 teaspoon salt
- 4 tablespoons olive oil
Green Tahini Dressing
ingredients
- Handful of parsley, cilantro and mint leaves
- 2 garlic cloves
- 1/4 cup unsalted tahini
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/2 cup cold water
Roast the Cauliflower
Method
Step 1
Preheat the oven to 430F / 220C.
Step 2
Fill hot water in a pot, add 1 teaspoon of salt and boil the cauliflower.
Step 3
Cook for around 10 minutes in the boiling water, depending on the size of the cauliflower, until it becomes soft but not too soft.
Step 4
Drain the water and place the cauliflower on a baking dish.
Step 5
Bake it for 20- 25 minutes until the top turns golden brown.
Step 6
Transfer the cauliflower to a serving plate.
Make the Dressing
Step 1
Put all the ingredients in a food processor and process it to a dressing texture.
Assemble
Step 1
Drizzle the green tahini on top and add some chopped parsley or cilantro!