"sweet potato toast, sweet potato boat, call it what ya want. all i know is i can't stop eating these"
Japanese Sweet Potato With Avocado And Hard Boiled Egg
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1/2 japanese sweet potato (baked whole at 400 degrees for 40-50 min, cooled & cut in half
Add 1/2 mashed avo
topped with hard boiled egg (place egg in cold water on the stove, bring to a boil, take off the heat & cover, set timer for 8 min, throw the egg in an ice bowl to stop cooking, then peel & eat)
sprinkled with sea salt + black pepper + red pepper flakes