A Note From HANNAHCHE
Adzuki or red beans have been used in Asian treats for centuries, and for good reason: they’re earthy, naturally sweet, and sandy smooth when blended. As a bonus, they’re nutritious and naturally rich in protein. Red beans can be used whole, but they’re most often turned into a sweet bean paste, stuffed into mochi and layered in pastries and sweet buns. You can even use them in savory dishes and stews! Here is a feed of all the drool-worthy recipes we love.