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Red Bean

A Note From Robyn Huang

Growing up, I never really ate mainstream desserts like chocolate cake or apple pie. My favourite and most familiar desserts were sweet red bean soups, red bean filled moon cakes, pastries and buns. I absolutely love the ingredient's subtle sweetness and flavour, and it is definitely my go-to ingredient in pies, cakes and any other dessert that I can think of and want to experiment with. Hope this feed inspires more red bean recipes - it is definitely an underutilized ingredient!
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Robyn Huang

@ror0roror0ro

Toronto, Canada

Home cook & baker. Chewish Kitchen writer. Lover of all things made with sugar.

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