Blood Orange Tart with Candied Oranges
"A traditional Italian tart with a creamy filling made of Sicilian blood oranges and topped with bittersweet candied orange slices. This seasonal recipe combines some of winter’s best flavours with colours that will brighten up any snowy afternoon."
-- @rebeccasherrow


Prep time 1hr
Cook time 40mins
Serves or Makes: 8
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