Prep time 20 minutes
Cook time 45 minutes
Yield: Serves or Makes 10
Preheat the oven to 180 degree C or 350 degree F.
Grate the zucchini, and roughly chop the nuts.
Sieve the flour, nutmeg, yeast and salt. In a separate bowl, beat the eggs, sugar, oil for about 10 minutes and until fluffy.
Add the zucchini and walnuts stir, then fold the flour mixture.
Pour into greased pan and bake about 40-45 minutes or until a tester comes out clean. Enjoy!