"Butternut squash, sage brown butter, and @tillamook Farmstyle Cut Sharp Cheddar Shredded Cheese hand pies. Here’s a fun way to use up leftover butternut squash from your Thanksgiving dinner. I always try to make two to three vegetable sides for the main event, and afterwards it’s fun to get creative with the leftovers. These fragrant and savory hand pies are filled with creamy roasted butternut squash, melted shreds of Tillamook Sharp Cheddar, and roasted red onions, nutty brown butter and herbaceous sage, which are nestled in a flaky pie crust. The top of the pie is brushed with an egg wash and topped with a sage leaves for extra flavor and a pretty finishing decorative touch. The crust is crunchy and flakey, and the filling is soft and delicious! See my first comment below for the recipe, and head to my Stories for a behind the scenes look at making this dish! #TillamookCheese #DairyDoneRight #Tillamook_Partner #ad"