"Healthy Pumpkin Bread with Cashew Buttercream Frosting! Because tomorrow is the first day of fall 🍁 and I know everyone is in the pumpkin zone.
This cake is vegan, refined sugar-free, and no added oil, and is made with wholesome ingredients like almond butter, spelt flour, and coconut sugar.
👉🏽To get the RECIPE:
🔹Swipe up in my Story highlights called “New recipes”
🔹If you’re on a computer, copy and paste: https://www.rainbowplantlife.com/blog/healthy-vegan-pumpkin-bread
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Pumpkin Bread with Maple Tahini Icing and Pepitas
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