Gluten-Free Lemon Pepper Pasta
5
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Prep time 10mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound fresh gluten free linguine
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup Parmigiano Reggiano PDO, grated, plus more for serving
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- fresh cracked black pepper
- reserved pasta water
Method
Step 1
Cook pasta according to package instructions, about 3 minutes for fresh pasta.
Step 2
While pasta is cooking, melt butter over medium heat in a deep pan. Once butter is melted, add one ladle full of pasta water and turn off heat.
Step 3
Add cooked pasta to the pan, then drizzle olive oil over top and toss to coat.
Step 4
Add freshly grated Parmigiano Reggiano PDO cheese, lemon juice, lemon zest and fresh black pepper, tossing again to coat in between each ingredient.
Step 5
Serve with additional freshly grated Parmigiano Reggiano PDO.