"I have partnered with @CascadianFarm & @thefeedfeed in RESTORING 25 MILLION SQUARE FEET! A mission set out by Cascadian Farm to create Cascading Change and help protect our planet β because small steps can lead to great impact. *footprint emoji* Did you know that every time you purchase @CascadianFarm products, you are supporting their mission to help protect our planet?? *planet/earth emoji* Not to mention, @CascadianFarm makes healthy cooking easy with their delicious products! π When creating new dishes, I always strive to incorporate a variety of organic vegetables for optimized nutritional value. And my latest recipe will not disappoint. If you you like Green Curry, you're going to LOVE this Vegan Green Curry Stir-Fry using @cascadianfarm Organic Chinese-Style Stir Fry Blend and Organic Riced Cauliflower. *heart eyes emoji* Make a difference by making a new dish! Join me in supporting this mission to #LoveTheFarmland by picking up your @cascadianfarm ingredients today, and get cooking! *Bozeman folks - find these at our very own @bozemancoop! The best part all Cascadian Farm Frozen Potatoes, 16oz vegetables, Powered by Plants and Hearty Blends are on sale from 9/1 through 9/14 at the local Bozeman Community Food Co-op."
Vegan Green Curry Stir Fry
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Recipe Intro From planksandpizza
Back to school means everyone is looking for an easy weeknight dinner recipe. Let Cascadian Farm organic fruit and veggies give you a leg up on meal planning. All Cascadian Farm Frozen Potatoes, 16oz vegetables, Powered by Plants and Hearty Blends are on sale from 9/1 through 9/14 at Bozeman Community Food Co-Op where @planskandpizza stocked up on essentials for this recipe.
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*To save time:
Substitute ground ginger and garlic powder for fresh ginger and garlic.
*For added flavor:
Season with salt and pepper to taste. Add curry powder and red pepper flakes to the final product for more of a kick!
Prep time: 5mins
Cook time: 30mins
Serves or Makes: 2-4 Servings
Recipe Card
ingredients
- 2 tablespoon Olive Oil, divided
- 2 tablespoon Green Curry Paste
- 1 tablespoon Fresh Ginger, finely grated
- 1 large Garlic Clove, minced
- 1 (15 ounce) Coconut Milk, can
- 2 teaspoons Cornstarch
- 1/4 tablespoon Salt
- 1 (10 ounce) Cascadian Farms Organic Chinese-Style Stir Fry Blend
- 1 (12 ounce) Cascadian Farms Organic Riced Cauliflower
- 1 (15 ounce) Garbanzo Beans, can
- 2 leaves Fresh Basil, for garnish
Method
Step 1
Heat olive oil in a saucepan skillet over medium heat. Add curry paste, ginger and garlic and cook for 2 to 3 minutes.
Step 2
Add coconut milk, stir until paste dissolves. Whisk in cornstarch to thicken the sauce. Season with salt. Simmer over low heat for 5 to 10 minutes.
Step 3
In a large skillet, heat remaining 1 tablespoon oil over medium heat. Add Cascadian Farms Organic Chinese-Style Stir Fry Blend and Organic Riced Cauliflower. Cook for 5 to 10 minutes until excess moisture evaporates.
Step 4
Pour sauce over vegetables and mix. Add garbanzo beans, cook for 2 to 3 minutes. Divide vegetable curry into two serving bowls and garnish with fresh basil.