• 1 grapefruit
• 2 oranges
• 1 blood orange
• 1/ 4 cup honey
• 1 teaspoon five spice powder
• 1 cup whole milk ricotta
• drizzle very good olive oil
• pinch fleur de sel
• 1/ 4 cups pistachios, toasted and chopped
• mint leaves, for garnish

Method

• Step 1

  With a sharp knife, peel all citrus and cut into 1/4 “ rounds, breaking in half any larger rounds like the grapefruit. If you're feeling fancy, you can supreme them. Arrange on serving platter or shallow bowl.

• Step 2

  In a small heatproof measuring cup, combine honey and 5 spice, stirring to combine. Microwave for 15 seconds to thin out slightly.

• Step 3

  Dollop ricotta on top of citrus and then drizzle with five spice honey. Finish with mint, pistachios, olive oil and fleur de sel.