"You can add all of the flavor without the fuss of creating a marinade from scratch, thanks to @annieshomegrown Dressings (#sponsored) @thefeedfeed
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This super simple grilled salmon recipe was inspired by Annie’s Organic Papaya Poppy Seed Dressing, which turns a regular grilled salmon filet into a mouth-watering delight. Pair it with some sautéed vegetables and a potato puree for a weeknight meal that won’t disappoint — or require hours of meal prep.
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All Annie’s 8-ounce dressings are on sale throughout October @pccmarkets. Aside from Papaya Poppy Seed, you can find a plethora of flavor combinations that can turn your ordinary meal plans into delicious creations to impress your friends and family.
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Find the full recipe for my Papaya Poppy Seed Marinated Salmon at http://ff.recipes/Annies."
Papaya Poppy Seed Marinated Salmon
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at PCC Markets where Annie's Organic Dressings are on sale throughout October.
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- Recipe Card
Prep time: 1hr
Cook time: 10mins
Serves or Makes: 2 Servings
Recipe Card
ingredients
For the Salmon
- 2 (6 oz) salmon filets
- 4 oz Annie's Organic Papaya Poppy Seed Dressing, plus more for serving
- Sautéed Peppers (below)
- Perfect Potato Purée (below)
Method
For the Salmon
Step 1
Use a paper towel to pat dry the salmon filets. Place in a gallon zip-top bag with Annie's Organic Papaya Poppy Seed Dressing.
Step 2
Seal bag and place in a refrigerator for 30 minutes to an hour.
Step 3
Preheat grill to 400 degrees F. Use tongs to remove the salmon filets from the bag and place on the grill, flesh-side down.
Step 4
Grill for 5 minutes, without disturbing. Carefully flip filets and grill an additional 5 minutes, or until internal temperature reaches 145 degrees F.
Step 5
Drizzle grilled salmon with more Annie's Organic Papaya Poppy Seed Dressing to taste. Serve with peppers and potatoes, or your favorite sides.
ingredients
For the Sautéed Peppers
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/2 yellow onion, sliced
- 1/2 teaspoon kosher salt
For the Sautéed Peppers
Step 1
Heat olive oil in a skillet over medium-high heat.
Step 2
Add peppers and onions.
Step 3
Sauté for 5 to 7 minutes, until onions are translucent. Season with salt and continue to cook for another 5 minutes, or until peppers are soft.
ingredients
For the Perfect Potato Purée
- 3 medium russet potatoes, peeled and cut into 1 to 2-inch chunks
- 2 garlic cloves, peeled
- 1 cup coconut milk
- 2 tablespoons butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cracked black pepper
For the Perfect Potato Purée
Step 1
Add potatoes and garlic to a medium pot and cover with water. Bring to a boil. Reduce heat to medium-high and simmer for about 15 minutes, or until potatoes are fork tender.
Step 2
Drain and return to pot. Add coconut milk, butter, salt and pepper.
Step 3
Use an immersion blender to purée the mixture until smooth. Alternatively, blend in a food processor until smooth.Season with more salt and pepper to taste and serve.