No Bake Vegan Jelly Cheesecake

Don't be fooled by these little cheesecake bites, they pack a punch of flavor! These No bake cheesecakes are made with a date, pecan and coconut crust layered with a cashew soaked coconut milk cheesecake filling and finished with a tart raspberry jelly layer. Chill these little bites overnight int he fridge then get ready to dig in!

For similar recipes, check out our Vegan Cheesecake feed edited by Twospoons.Ca featuring other no-bake vegan cheesecakes like this Vegan Baked Blueberry Cheesecake by @avantgardevegan and this Chocolate Swirl Vegan Cheesecake by @rainbownourishments.

Craving some more sweets? Check out our 5 favorite vegan desserts here.