"Banana, almond and cardamom pancakes with a burnt orange reduction served with fresh fruit and a big dollop of greek yogurt. I love playing with whatever I have on hand when we wake up in the morning as there is almost always a great pancake hiding in every kitchen! As always I've just made these using my stick blender and as I was out of flour I've used almond meal☺️ Both girls demolished them in minutes. For Miss Harper (7 months) I just held back the decorative almond pieces. If cardamom isn't your thing just swap it for an extra tsp of cinnamon."
Banana, Almond & Cardamom Pancakes
3
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Banana Almond Cardamom Pancakes
Pancakes:
3 med bananas (was just under 1 1/2 cups)
3 eggs
1/2 cup almond meal
1 tsp baking powder
1 tsp cinnamon
1/2 tsp van essence
2 tsp ground cardamom
1 tbs milk.
Blend all ingredients together & Set aside for a few mins. Then cook in some coconut oil in a non stick pan. If not cooking for babies sprinkle with some chopped almonds right before flipping. Do a trial one and if it's a little two runny just add an extra tbs of almond meal, there will be some variation in banana size
Burnt Orange Reduction:
2 Oranges, sliced
Juice of 5-6 oranges
Slice up two oranges and remove skin. Heat up a non stick pan till nice and hot. Sear the slices on one side till they get a little charred, flip them over briefly then remove from pan and set aside.
Using the same pan bring orange juice to a rolling boil. Reduce temp a little then stir regularly with a spatula till reduced by 1/2 or more if you want stickier.
Serve with fresh fruit and full cream Greek yogurt