Gluten-Free Matcha Brownies

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"How fun and festive are these matcha brownies? #ad I'm teaming up with King Arthur Baking and @thefeedfeed to help bring your holiday baking dreams to life! These gluten free matcha brownies are soft, fluffy and bursting with flavor. Thanks to King Arthur Baking, they are so easy to make and you'd never be able to tell they are gluten free! To make your favorite recipes gluten free, just swap 1:1 for wheat flour in non-yeasted recipes! #GFBaking #HolidayBaking #feedfeed"
-- @organicallyaddison

A Note from Feedfeed

King Arthur Baking makes it easy to turn your favorites recipes gluten-free. Just use their Gluten-Free Measure for Measure Flour and swap 1:1 for wheat flour in non-yeasted recipes. Learn more HERE.

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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 16 brownies

Recipe Card

ingredients

Method

  • Step 1

    Preheat oven to 350F degrees. Line an 8 x 8 inch pan with parchment paper.

  • Step 2

    Melt butter in microwave (or over a double boiler), then stir in white chocolate chips until combined and completely smooth.

  • Step 3

    In the bowl of a stand mixer fitted with the beater attachment, cream granulated sugar, brown sugar, eggs, and vanilla on medium speed for 2-3 minutes until light and fluffy. Add melted white chocolate mixture and stir until combined.

  • Step 4

    Add King Arthur Baking Gluten Free Measure for Measure Flour and matcha powder. Stir on low speed until a thick batter forms.

  • Step 5

    Pour batter into prepared pan. Bake for 15 minutes. Remove pan and carefully bang the pan on countertop 2-3 times (this helps remove air from brownies and gives them a nice crinkly top)

  • Step 6

    Return pan to oven for 8 to 10 minutes or until toothpick inserted into the center comes out clean.

  • Step 7

    Cool brownies in pan for at least an hour before cutting and serving.