Vegan Green Goddess Spaghetti by onegreatvegan | Quick & Easy Recipe | The Feedfeed
Vegan Green Goddess Spaghetti
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A Note from Feedfeed

Who'd have guessed that green goddess sauce and spaghetti would go together so well? Genious! This vegan green goddess sauce is made with a variety of herbs, spinach, and avocado. Serve light, but hearty pasta at your next dinner party!

Details

Prep time 30mins
Cook time 10mins
Serves or Makes: 6

Recipe

Green Goddess Dressing:

  • 3/ 4 cup fresh basil, roughly chopped
  • 3/ 4 cup fresh parsley, roughly chopped
  • 3/ 4 cup fresh dill, roughly chopped
  • 3/ 4 cup fresh chives, roughly chopped
  • 4 garlic cloves, crushed
  • 2 cups fresh spinach
  • 1/ 2 shallot
  • 1 large avocado
  • Zest of 1 lemon
  • 3/ 4 cup fresh lemon juice
  • 1/ 4 cup grapeseed oil
  • 1 tablespoon maple syrup
  • Salt and freshly ground pepper, to taste

Spaghetti Sauce:

  • 1 1/ 2 cup coconut milk
  • 1 cup vegan mozzarella cheese
  • 2 cups green goddess dressing (above)
  • 1/ 4 cup nutritional yeast
  • 2 16 oz boxes spaghetti noodles

Topping:

  • 1/ 4 cup chopped fresh kale
  • 1/ 4 cup crumbled vegan feta cheese

To make the green goddess sauce:

Method

  • Step 1

    Add all ingredients into a blender or food processor. Blend until smooth. Season to taste.

To make the spaghetti:

Method

  • Step 1

    In a large pan, heat together coconut milk, vegan mozzarella, green goddess sauce, and nutritional yeast. Once sauce is warmed though set aside.

  • Step 2

    Boil spaghetti in a salted pot of water according to package instructions, reserving ~1 cup pasta water.

  • Step 3

    Combine cooked spaghetti with sauce. Use the reserved pasta water to adjust thickness to your liking. Serve immediately topped with chopped kale and vegan feta.