"With Easter coming up, many families plan on having ham as the centerpiece of the big Easter meal. No matter how delicious your Easter ham is, changing up your leftover recipe roster will get everyone excited about eating it again. You can use that ham in ramen and fried rice, but I think my new favorite thing to make is a ham banh mi. The rich ham works so well with the sweet and sour quick pickles and creamy mayonnaise, creating a comfort food that is totally different. If you’ve never had one before, you’ve been missing out!"
Ham Banh Mi Sandwich
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