"I've been asked many times about the recipe of the spread I shared in my story today. So here it issss... CHICKPEA 'TUNA' SALAD SANDWICH. I saw @bonnyrebecca making this spread in one of her vlogs and it looked so good I just had to try this myself. I'm SO glad I did because it's truly delicious! This recipe is inspired by the one from @minimalistbaker this picture is also from Dana!"
Chickpea Salad Sandwich
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Recipe Intro From nubskitchen
This recipe was featured in our Vegan Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!
serves 4
Ingredients:
1 can chickpeas
1 small red onion
1 celery stick
5 cherry tomatoes
2 tbsp tahini
1 tbsp mustard
1 tsp agave syrup or maple syrup
1 tbsp roasted sunflower seeds
8 slices toasted whole wheat bread
pepper
Directions:
Roast sunflower seeds. Chop red onion finely. Cut celery in small cubes. Quarter cherry tomatoes. Rinse and drain chickpeas.
Add chickpeas to a bowl and mash with a fork. Then add the rest of the ingredients and combine well. Serve between 2 slices of toasted bread and serve immediately.