Mussels With Chorizo And Tomato Confit

"These mussels with chorizo and tomato confit were so good--yet another wonderful idea from @gjeliinarestaurant. I have found so many uses for the tomato confit! Tucked away, it elevates many a last-minute supper from delicious to spectacular. Here I’ve sautéed chunks of chorizo, tomato confit, garlic confit and shallot oil. I tossed the mussels in this lusciousness and then added extra wine and extra broth (can be made Paleo by substituting broth for wine and adding a dash of coconut amino’s) so that I had more of a sauce. Two of us ate the three lbs of mussels without a second thought, and it’s spectacular with grilled bread."