Haydari is usually served as a mezze dish and is typically enjoyed with hot pide (flatbreads) and grilled meats. The main difference between haydari and tzatziki is that there is no cucumber in haydari. Instead, it is thicker, and creamier and celebrates the flavors of the fresh herbs.
Nutrition per serving: 63 calories, 3g total fat (1.9g saturated fat), 4g protein, 5g carbohydrates, 0.4g fiber, 4.6g sugar (3g added sugar), 88mg sodium
- 15 grams feta cheese, fresh or vegan
- 2 tablespoons dill
- 10 mint leaves
- 1 tablespoon parsley
- 200 grams full fat Greek yogurt, fresh or vegan
- 1 pinch of sea salt flakes
Crumble the feta cheese into a bowl.
Add the finely chopped herbs, yogurt and the pinch of sea salt. Mix well until everything is combined.
When ready to serve, drizzle with good quality olive oil and some sprigs of dill.