Vegan Chocolate Fudge Flan

"Creamy, rich and chocolatey flan 🌱 So easy to make and so delicious! Save the recipe and make it soon! 🤗 ⁣"
-- @nm_meiyee

A Note from Feedfeed

This stunning vegan chocolate flan dusted with cocoa powder is simple to make and an impressive dessert for your next holiday or celebration. 

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  • Recipe Card


Recipe Card


  • 1/2 cup condensed milk
  • 1 cup soy milk
  • 1 can full fat coconut milk
  • 1 shot of (approximately 1 ounce) espresso (or 2 tsp instant coffee with 1/4 cup water) ⁣
  • 1/4 cup coconut sugar
  • 1/4 cup cocoa powder (dissolved in 1 cup water)
  • 1 teaspoon agar agar powder ⁣
  • 5 1/4 ounces dark chocolate


  • Step 1

    Place condensed milk, soy milk, coconut milk, espresso, sugar and dissolved cocoa powder in a saucepan and stir until smooth and no lumps remain. ⁣

  • Step 2

    Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in dark chocolate until chocolate has completely melted. ⁣

  • Step 3

    Strain mixture through a mesh sieve. Pour mixture into a loaf pan, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set.

  • Step 4

    Dust flan with cocoa powder, slice and serve.