"It’s the season of “fresh out of the garden” and there is no better way to use those cukes and tomatoes than in a summer cucumber and tomato salad. This salad is refreshing and perfect side for any backyard bbq."
Cucumber Tomato Orzo Salad
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- Recipe Card
Prep time 30mins
Serves or Makes: 6
Recipe Card
For the Salad
ingredients
- 2 cups chopped cucumber
- 2 cups cherry tomatoes, quartered
- 1/2 small purple onion, thinly sliced
- 3 tablespoons vinegar, of choice
- 1 pinch salt
Additional Add Ins
ingredients
- 1 cup orzo pasta, measured raw then cooked according to package directions
- 1/2 cup crumbled feta cheese
- 1/2 tablespoon chiffonade basil
Method
Step 1
In a bowl, mix together the cucumbers, tomatoes, onion. Add in your vinegar and salt, toss until coated.
Step 2
Add in your pasta and additional add-ins. With a spoon carefully stir bottom-up to combine ingredients until evenly distributed. Serve immediately or cover with plastic wrap and store in the refrigerator for up to 24 hours.