Jalapeño Wonton Cups
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Recipe Intro From niceybabyy
These Jalapeño Wonton Cups are the ultimate bite-sized appetizer, packed with creamy cheeses, bold jalapeños, and a tangy kick from Red Gold Mild Diced Tomatoes + Green Chilies. The crispy wonton shells perfectly balance the gooey, melty filling, making them an irresistible party snack or game-day treat. Quick, easy, and full of flavor—these will disappear fast!
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Recipe Card
ingredients
- 8 wonton wrappers
- 4 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1/2 cup shredded Gruyère cheese, divided
- 1/2 cup shredded mozzarella cheese, divided
- 2 jalapeños, finely chopped (seeds removed for less heat, if desired)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 (10 ounce) can Red Gold Mild Diced Tomatoes + Green Chilies
- 1/2 cup Red Gold Tomato Sauce
- Olive oil, for greasing the pan
- Fresh cilantro or extra jalapeño slices (optional), for garnish
Method
Step 1
Preheat oven to 400°F. Lightly grease a mini muffin tin with olive oil.
Step 2
Press wonton wrappers into the muffin tin, gently shaping them into small cups.
Step 3
In a bowl, combine cream cheese, goat cheese, ¼ cup Gruyère, ¼ cup mozzarella, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
Step 4
Spoon the cheese mixture into the wonton cups, filling them generously. Top each with Red Gold Mild Diced Tomatoes + Green Chilies, a spoonful of Red Gold Tomato Sauce, and the remaining Gruyère and mozzarella.
Step 5
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the wonton edges turn golden brown.
Step 6
Let cool slightly before serving. Garnish with fresh cilantro or extra jalapeño slices, if desired. Serve immediately and enjoy!