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Recipe Card
ingredients
- 1 pound ground chicken
- 2 tablespoons Italian seasoning
- 1 tablespoon dried oregano
- 1 1/2 teaspoons garlic powder
- 3 tablespoons Parmesan cheese, plus more for serving
- 1/4 cup tomato sauce, plus more to make the sauce
- Kosher salt and freshly ground black pepper, to taste
- Wonton wrappers, as needed
- Lee Kum Kee Sriracha Chili Sauce, to taste
- Toasted panko breadcrumbs, for topping
- Parsley flakes, for garnish
Method
Step 1
In a bowl, mix together the ground chicken, Italian seasoning, oregano, garlic powder, parmesan cheese, tomato sauce, and salt and pepper to taste.
Step 2
Add about 1 tablespoon of filling to the centre of each wonton wrapper. Add a bit of water to the edges with your finger and fold the wrapper over the filling to create a “half moon”. Press the edges so it’s sealed tight.
Step 3
Then, grab both ends (the opposite of the seam) and bring them together.
Step 4
To a pan on medium heat, add a splash of oil. Once hot place the dumplings into the pan. Add a ½ cup of water and cover for 10 minutes (or until all of the water is fully evaporated).
Step 5
In a separate bowl, mix equal parts of tomato sauce and Lee Kum Kee Sriracha Chili Sauce and season to taste.
Step 6
To serve, add some of the sauce to the base and place the dumplings on top.
Step 7
Top with toasted Panko breadcrumbs, extra parmesan cheese, and parsley before serving.