Hearty Slow Cooker Chicken Stew
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From myeverydaytable
This Slow Cooker Chicken Stew is a deliciously simple meal perfect for winter lunches or dinners. Packed with nutritious ingredients, this easy-to-prep stew is an excellent way to boost your protein, fiber, and vegetable intake. Featuring Muir Glen Fire Roasted Crushed Tomatoes, this comforting dish is sure to become a family favorite, offering rich flavors and hearty textures in every bite.
- Recipe Card
Recipe Card
ingredients
- 1 tablespoon olive oil, plus more for drizzling
- 1 cup diced white onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 teaspoon kosher salt
- 3 cloves garlic, minced
- 1 1/2 pounds skinless, boneless chicken thighs, cut into thirds
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1 (28 ounce) can Muir Glen Fire Roasted Crushed Tomatoes
- 2 (14.5 ounce) cans garbanzo beans, drained and rinsed
- Fresh lemon juice (optional), for serving
- Fresh chopped parsley, for topping
Method
Step 1
Dice the vegetables, mince the garlic, and cut the chicken thighs into thirds. Drain and rinse the garbanzo beans.
Step 2
In a large skillet over medium heat, heat the olive oil. Add the diced onions, carrots, and celery, seasoning with sea salt. Cook, stirring occasionally, until the vegetables are soft, about 4–5 minutes. Add the minced garlic to the skillet and toss with the vegetables, then transfer the mixture to the slow cooker.
Step 3
Layer the cut chicken thighs on top of the mirepoix in the slow cooker. Sprinkle with garlic salt and Italian seasoning. Pour the Muir Glen Fire Roasted Crushed Tomatoes and the drained garbanzo beans over the chicken, ensuring the chicken is completely covered.
Step 4
Cover the slow cooker and cook on low for 4–5 hours, or until the chicken reaches an internal temperature of 175°F (chicken is safe to eat at 165°F, but will have a better texture at 175°F).
Step 5
If desired, shred the chicken slightly with forks and taste the stew. Adjust seasoning with sea salt and pepper as needed.
Step 6
Ladle the stew into bowls and serve with a squeeze of fresh lemon juice, chopped parsley, and a drizzle of high-quality olive oil for added flavor.