• 3 tablespoons extra-virgin olive oil, divided
• 1 jalapeno pepper, finely diced
• 2 teaspoons garlic, minced
• 1 (14.5 ounce) can Muir Glen diced tomatoes
• 1/ 2 teaspoon Italian seasoning
• 1/ 4 teaspoon crushed red pepper
• Salt and black pepper, To Taste
• 1-2 pounds shrimp, peeled and deveined
• 1 (10 ounce) box spaghetti, or pasta of choice, cooked according to package directions
• 1/ 4 cup feta cheese, crumbled, for serving
• 1/ 4 cup cilantro, chopped, for serving

Method

• Step 1

  Heat 2 tablespoons oil into a skillet over medium heat. Add jalapeno and garlic. Sauté for 3 minutes. Add diced tomatoes, Italian seasoning, crushed red pepper, sand and pepper. Bring to boil, then reduce heat and simmer on low.

• Step 2

  In a different skillet, add remaining oil and shrimp. Season with salt and pepper. Cook on medium-high for 5 minutes, until shrimp is pink and cooked through.

• Step 3

  Pour tomato sauce over pasta. Add shrimp, feta cheese and cilantro.