Quick Shrimp Tomato Pasta


Recipe Intro From munchkintimeblog

This delicious Shrimp Tomato Pasta is sponsored by Muir Glen and TheFeedfeed.

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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 3 tablespoons extra-virgin olive oil, divided
  • 1 jalapeno pepper, finely diced
  • 2 teaspoons garlic, minced
  • 1 (14.5 ounce) can Muir Glen diced tomatoes
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper
  • Salt and black pepper, To Taste
  • 1-2 pounds shrimp, peeled and deveined
  • 1 (10 ounce) box spaghetti, or pasta of choice, cooked according to package directions
  • 1/4 cup feta cheese, crumbled, for serving
  • 1/4 cup cilantro, chopped, for serving


  • Step 1

    Heat 2 tablespoons oil into a skillet over medium heat. Add jalapeno and garlic. Sauté for 3 minutes. Add diced tomatoes, Italian seasoning, crushed red pepper, sand and pepper. Bring to boil, then reduce heat and simmer on low.

  • Step 2

    In a different skillet, add remaining oil and shrimp. Season with salt and pepper. Cook on medium-high for 5 minutes, until shrimp is pink and cooked through.

  • Step 3

    Pour tomato sauce over pasta. Add shrimp, feta cheese and cilantro.