"these tacos are all dressed up and ready to go thanks to @annieshomegrown š¤©š® #ad @thefeedfeed
the trick here is to marinate your chicken in Annieās Organic Green Garlic Dressing. trust me, itāll give your meal so much flavor and it couldnāt be any easier.
for all my VT friends, you can find Annieās 8oz dressings at the beloved @hungermountaincoop. I actually need to set a time limit for myself in there because iām obsessed and could spend hours walking down the aisles š
Annieās Dressings will be on sale there from 9/29-10/12 for 2/$6 (organic) and 2/$5 (natural). i may or may not have to drive all the way back from Boston just to snag that deal!!"
Green Garlic Chicken Tacos
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at Hunger Mountain Co-op from 9/29 - 10/12 to take advantage of all Annie's 8oz Dressings being on sale! Organic Dressings are 2/$6, and Natural are 2/$5!
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- Recipe Card
Prep time: 2hrs
Cook time: 22mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 large boneless, skinless chicken breasts
- 1/2 cup Annie's Organic Green Garlic Dressing
- 8 small corn tortillas
- shredded romaine lettuce, for topping
- pico de gallo, for topping
- chopped cilantro, for topping
- sliced avocado, for topping
Method
Step 1
Add chicken and dressing to a large bag or bowl. Make sure chicken is fully coated in dressing. Refrigerate for up to 2 hours.
Step 2
Add chicken to the basket of an air fryer and cook at 360F for about 22 minutes, flipping halfway through. Cooking time may vary based on the size of your chicken. Shred chicken with two forks.
Step 3
Warm corn tortillas in the microwave, in a pan or directly over a gas burner.
Step 4
Assemble the tacos with shredded chicken and desired toppings. Be sure to drizzle more dressing on top for extra flavor!