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Tangy and Sweet BBQ Short Ribs
Fall off the bone short ribs slow cooked and smothered in sweet/tangy Korean BBQ sauce. -@morethanyoucanchew


Prep time 10mins
Cook time 8hrs
Yield: Serves or Makes 4
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  • 2 pounds short ribs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspooon pepper
  • 1/2 cup low sodium soy sauce, or tamari
  • 1/3 cup brown sugar
  • 1 tbsp rice wine vingear
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • green onion, chopped
  • sesame seeds


  • Step 1

    Heat oil in a large sauté pan on high. Season short ribs with salt and pepper then pan sear until browned on all sides, approx. 1-2 minutes per side. Place browned, but still uncooked, short ribs in slow cooker.

  • Step 2

    In a bowl, whisk remaining ingredients, except green onions and sesame seeds. Pour sauce over short ribs in slow cooker. Turn slow cooker to low and cook for 7-8 hours or high for 3.5-4 hours. A longer and slower cook for short ribs is recommended.

  • Step 3

    Remove short ribs and sauce from heat and allow a few minutes to cool and sauce to thicken. Garnish with chopped green onion and sesame seeds and serve with mashed potatoes and/or steamed vegetables.

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